书城教材教辅智慧教育活动用书-健康饮食
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第27章 Healthy and Weight

Fewer vegetarians than meat-eaters are overweight. That doesn’t mean avoiding meat is the key to weight control, though. With or without meat, filling up on fruits and vegetables instead of sweets, high-fat snack foods, high-sugar drinks and alcohol make weight control easier.

One of the major heart-related benefits of vegetarian eating is probably the low level of cholesterol-raising saturated fat in these diets, but this doesn’t mean completely omitting① meat from the diet is necessary for good health. Foods like fish, skinless poultry and even lean red meats don’t add much saturated② fat, as long as portions are kept moderate.

Cholesterol-raising transfat is another issue to consider. A “vegetarian” diet rich in deep-fried or high-fat foods is far from healthful.

Some studies have linked red meat to a greater risk of colon cancer. Even if cancer or heart disease is related to processed meats and sausages, high-fat meats and those cooked at high-temperatures (which form carcinogens③ ), that doesn’t necessarily mean all meat, fish and poultry④ pose a risk.

AICR (America Institution of Cancer research) claims that vegetarian eating may reduce the risk of some cancers, but emphasizes that any beneficial effects of a vegetarian diet may also be gained from one that limits meat and other animal products, and emphasizes an abundance of a variety of vegetables, fruits, whole grains and beans. The same conclusion probably applies to heart-related and other health benefits of vegetarian eating. It’s not just what you avoid; it’s what you eat that counts.

① omitvt. 遗漏;省略;删去[(+from)];忽略不做

② saturatedadj. 【化】饱和的;渗透的

③ carcinogensn. 致癌物;易致癌物质

④ poultryn. 家禽;家禽肉

健康与体重

与食肉者相比,素食者较少超重。然而,这并不意味着不食肉是控制体重的关键。无论食肉或不食肉,只要摄入大量蔬果,以取代甜食、高脂快餐、高糖饮料和酒,都有利于控制体重。

素食对心脏保健的主要好处之一,就是这些膳食中含有较低的升胆固醇饱和脂肪,但这不意味着人要保持健康,就必须完全不吃肉。摄入适量鱼、去皮的家禽,甚至精瘦红肉等食物,都不会增加太多的饱和脂肪。

升胆固醇转化脂肪也是需要考虑的问题。如果“素食”多为油炸食品或高脂肪食品,那样一点也不利健康。

有研究已发现,食牛羊肉者患结肠癌的危险较大。虽然癌症或心脏病的发生与腌肉、香肠、肥肉和能形成致癌物的高温肉制品有关,但这也不能肯定所有的肉、鱼和家禽都具有危险。

AICR(美国癌症研究院)认为,素食可以减少患某些癌症的危险,但适量吃肉和其它动物食品的人也可能得到素食的健康好处,前提要摄入大量的蔬菜、水果、谷类和豆类。这一结论可能也适用于素食对心脏的保健和其它健康好处。重要的不仅仅是你不吃什么,而是你吃了什么。